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A meal at NomaAtlanta Journal Constitution (blog)COPENHAGEN, Denmark — James Spreadbury, the affable Australian general manager at Noma, greets us a
The GuardianCopenhagen: where chefs at Noma, the world's best restaurant, eat on their ...The GuardianCrepes from £4 Victor Wågman, sous chef Ta
Old World, New CuisineNewswise (press release)In 2010 and 2011 Noma, a Copenhagen, Denmark-based restaurant specializing entirely in local and seasona
Let Noma guide you to the best food in CopenhagenThe IndependentBut it wasn't until 2004 and the formulation of the Manifesto for the New Nordic K
Core77.com (blog)Smørrebrød: Designing and Deconstructing the VernacularCore77.com (blog)Originating from Copenhagen, the style of cooking is called
Seattle surprises in James Beard nominations - Seattle TimesSan Francisco Luxury NewsBlaine Wetzel of The Willows Inn on Lummi Island, who has garnere
Jersey Isle NewsTalented Pastry Chef joins Atlantic Kitchen BrigadeJersey Isle NewsNowakowski has also completed a 'stage' at Noma in Copenhag
Las Vegas SunSample fare from the world's most exclusive chefs in Las VegasLas Vegas SunThe list includes such sought-after tables as Copenhagen&#
Globe and MailThe best Canadian chef you've never heard ofGlobe and MailAt Noma, in Copenhagen, the Halifax-raised chef built and then ran the pas
Foodie fandom: Sharing the joy and passion for foodNew Zealand HeraldOr, if you've ever wanted to know what all the fuss with Denmark is about, si
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Archive for May, 2011

30
May
2011

So I walked out to the garden the other night and was amazed by how much my mustard greens had grown in just a couple days. The broad leaves were a good 10 inches long. Hmmm… what to do with these tangy greens? Ahh, pesto? Most people think of basil as the only base for [...]

27
May
2011

As an athlete who travels somewhat frequently I get asked often about how I stay healthy on the road. Just this week two different people inquired about how they could stay ‘healthy’ while heading through the airports and on to new cities. Truth be told it’s really not that hard. As you might have already [...]

25
May
2011

Mom’s usually think “big thoughts,” when it comes to their kids.  As a mom of two successful grown children, I often wonder how they manage to get so much done every day.  Way more than I did at their age.  I often find it exhausting just trying to keep up with their schedules.  This past [...]

23
May
2011

It’s tempting to ask if there is anything better than a garden-ripe tomato. Upon further thought, there’s really isn’t a need, because the answer is a resounding, NO! We picked up our first juicy examples this weekend at the weekly Farmer’s Market in downtown Austin. Dang it, they were good. These weren’t store-bought imposters. They [...]

20
May
2011

Protein is an important part of any athlete’s diet and athletes often use protein supplements.  There are so many protein powder supplements out there on the market that sometimes it can get confusing on what type of product to use.  There are powders made out of whey protein, soy protein, egg protein, casein, and various [...]

18
May
2011

Does your place of residence affect how much you weigh? I always wonder that.  Does the weather play a role in people’s weight? Whenever I travel, I pay special attention to people in the airports and restaurants, how they walk, what they eat, how much they appear to weigh. I live where it’s [...]

15
May
2011

For many of the things we do in life, the hardest part is the first step; Getting in the kitchen for the first time, stepping foot into the weight room, or maybe even digging the holes in your first garden. None of us are immune. We all have some apprehensions, difficulties, questions, and probably some [...]

13
May
2011

Many clients or individuals that are on a weight loss journey complain of those terrible plateaus… most of you have probably experienced this in efforts to reduce body fat or lose weight. Typically individuals will lose weight successfully for the first month, or few months, and then hit a plateau [...]

11
May
2011

Contrary to what a generation of athletes and fitness enthusiasts were told, it’s important to eat and drink during and immediately after exercise. Here are some important tips:
During Exercise (Racing or Training):
Whether training or racing you should plan to consume 30-60 grams of carbohydrate (this may be liquid or solid depending on the event) per [...]

09
May
2011

In a restaurant the other evening, I overheard a woman ask her husband: “Kale, what’s kale?” Her hubby sort of harrumphed and replied, “That’s the chewy green stuff on your plate that nobody eats.”
While it’s true many an American restaurant plate features a wilted kale leaf as an accent, it’s also true that this tasty [...]

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