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31
Dec
2010

Rib eyes topped with blue cheese, lobster tails in butter, chocolate decadence cake…we all know the typical New Year’s gut-busters. The question is, can you do better and still enjoy the evening. Is it possible to have a tasty and healthy New Year’s Eve dinner? The answer, of course, is yes.

Here are a few links to healthy recipes for your year-end celebration:

Eating Well–Spinach and brie-topped artichoke hearts (just a thin slice of brie).

Cooking Light–Bruchetta with peach salsa.

Food Network–Eggplant caviar.

Taste of Home–Five ingredient entrees for the grill. (Basil tuna steaks look great.)

Health.com–8 Sizzling steak recipes.

Basil tuna steak recipe from Taste of HomeRemember, you don’t need to be a foodie to cook healthy or an athlete to have a reason to do so. With a little forethought and work anyone can eat well. Just hop online and do a quick search to plan recipes for your holiday feast.

Happy New Year’s!!!


gravatar Mark Gale
Mark is the dad of Olympic gold medalist Garrett Weber-Gale and co-founder of AthleticFoodieTM.
swimeditor@gmail.com
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http://www.athleticfoodie.com

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