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New York Daily NewsNoma declared as world's best restaurantNew York Daily NewsFor the third year in a row, chef René Redzepi's Copenhagen res
Daily Blender“World's Best” Noma Staff Contributes to Copenhagen Travel GuideDaily Blender... Noma staffers, both front and back of the house,
Danish Food on Thai TVScandAsia.comAs the Danish restaurant 'Noma' in Copenhagen is ranked the world's best restaurant in 2012, it's t
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Sydney Morning HeraldCopenhagen's Noma Opening Pop-up Restaurant In London During The OlympicsHuffington PostBut if you're planning to brave t
A Compact Copenhagen Guide Book: Recommendations From The 'World's Best ...Huffington Post (blog)For the third year running, an international
euronewsPowerful plates: the delicious rise of Nordic cuisineeuronewsBut, for three years on the trot, Denmark's 'Noma', in Copenhagen, ha
Sydney Morning HeraldLife Beyond NomaWall Street JournalBy JS MARCUS A few years ago, when the attention of the food world was about to shift north to
Galway NewsForaging for a treasure trove of nature's food nuggetsGalway NewsForaging is extolled by chefs from those in the renowned Noma in Copen
Eater National (blog)Noma's Rene Redzepi and Lars Williams at UCLALos Angeles TimesDeliciousness, Redzepi says, is the point of both Noma, the Cop
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Archive for September, 2010

12
Sep
2010

We took a crazy little tomato trip today to attend Tomatomania in Racine, Wisconsin. When was the last time you sampled 111 varieties? That, in addition to the 32 kinds of peppers–mild to red hot–available for tasting. Which was best? Well, do you like ‘em sweet or tart or tomatoey or acidic or bland or [...]

10
Sep
2010

Kale is totally the new black.
Just kidding, however it does seem to be popping up everywhere.  Restaurants are piling it on pizzas, and juice stands are adding it to sweet smoothies.  Who would’ve thought?
I can’t remember the first time I tried kale, but I know that it was shortly after becoming a vegetarian.  My new [...]

08
Sep
2010

When I was younger, I thought turning 40 would be painful, it wasn’t.  I really thought 50 was going to be traumatic.  It also wasn’t.  On my  next birthday, I will be 60 and it is coming up pretty quickly.  I find it rather depressing, actually, bordering on traumatic.   Not because I worry “do [...]

06
Sep
2010

There is much to be said for eating a little less meat than most Americans do.  I was recently at a dinner for example, where the restaurant offered a 42-ounce t-bone…thankfully for two. That said, meat can play an important role in an active person’s diet. It certainly is high in protein, minerals, vitamins and [...]

03
Sep
2010

I just realized that Labor Day has finally approached us and I am stoked.  For some it means heading back to school, for others, stashing away white clothes, for me, it means grilling.
I love BBQs and Labor Day is the perfect excuse to have one.  While the smell of hamburgers and hot dogs is tempting… [...]

01
Sep
2010

When talking about recovery with my clients, I am not talking about resting after practice or taking days off to allow your muscles to recover.  While both are very important, when I use the word “recovery,” I am referring to eating within the 30 minute “recovery window of opportunity.”  It is essential to replace glycogen [...]

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