The Dish on Detoxes: A Dietitian's Perspective

Finding decent food is often a problem while traveling. We all know how pathetic the choices can be in some airports. In terminals like Minneapolis where you do have good options, time between flights can be your enemy. Plus, not everyone can or wants to spend $15 or $20 for a decent airport meal.
I found [...]

Going off track when going to the grocery story is one of the biggest problems most of us have when food shopping. We either forget what we came to buy (that critical ingredient) or become overwhelmed by the enticing (but not always healthy) choices.
Austin food blogger Natanya Anderson found an iPhone App that helps her [...]

Anthony Bourdain came to town a few weeks back. He was funny, coarse, irreverent and pretty darn interesting. If you’ve seen his No Reservations show on the Travel Channel, you know that healthy eating is not exactly his focus. One thing he said, however, really struck home.
Bourdain was talking about how his mother-in-law often apologized [...]

Down in Austin a few weeks back, I had the delightfully good fortune to meet Jaden Hair who founded The Steamy Kitchen. Jaden was speaking at an event called TECHmunch, which was a workshop for food bloggers.
She is upbeat, energetic and exudes energy. No wonder her many endeavors in the food world are so successful. [...]

If you’re not familiar with The Daily Beast, you should check it out. This is not the typical news source, although the topics of the day are often covered. I’ve been clicking over to its Hungry Beast section every so often. Yes, you get Easter hams and spring salads but also stories like the one on [...]

It really wasn’t so long ago that Americans just assumed kids should eat baby food from the grocery store. The commercial below is from 1960s and is pretty much standard fare for that era.

My how times have changed. A Google search for “baby food” yields some 77,800,000 results. All the major manufacturers are represented, of [...]

Brisket, ribs, corn bread, cobbler. All of it is good tasting stuff that definitely is not good for you if you have too much. Garrett wrote about the challenges of balancing Lone Star State tradition with moderation for this month’s online edition of Texas Monthly.