Young Ralph has more fun and gets more pep by learning to eat the right foods. Check out this flash back video. A little fact. A little myth. Fun to see the American approach to healthy eating from 56 years ago.
Posted on Wednesday, March 31, 2010 at 7:01 AM
The Dish on Detoxes: A Dietitian's Perspective
At first glance, there is no doubt that a “detox” diet sounds very appealing and possibly even logically sound. The typical Western diet is chock-full of ingredients that make our food look and taste good (sugar, fat, salt, pesticides, chemicals). Why wouldn’t we want to “rid” our bodies of them? Hopefully upon reading this article, y...
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See Garrett cooking his super-simple recipe for Acorn Squash Soup Infused with Almond. He did it on The Morning Blend TV show. Fun video. Short, sweet
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The GuardianCopenhagen: where chefs at Noma, the world's best restaurant, eat on their ...The GuardianCrepes from £4 Victor Wågman, sous chef Ta
Let Noma guide you to the best food in CopenhagenThe IndependentBut it wasn't until 2004 and the formulation of the Manifesto for the New Nordic K
A Founder of Noma Is the Chef at AcmeNew York Times (blog)By FLORENCE FABRICANT The way Jean-Marc Houmard tells it, Mads Refslund, a founder of the wo
Garrett Weber-Gale combines two passions: swimming and cookingSI.comThe pinnacle of his cooking experience came when he was selected for the opportuni
CNNGo.com12 beautiful ways to spend Valentine's DayCNNGo.comStar-gazing in a candlelit tower, Copenhagen, Denmark The "Copenhagen Kissing Gui
Stuff.co.nzCopenhagen - Europe's coolest city?Stuff.co.nzCopenhagen is a perverse fairy tale, the kind of city that makes a monument of the Little
Motsinger: Asheville's Katie Button's next steps will inspire us allAsheville Citizen-TimesChef Katie Button packs her tool kit for her trip t
Simple Swedish sandwiches (+recipes)New Zealand HeraldOn my first trip to Europe, after various delays, disruptions and late connections the plane, un
The University of Alabama Crimson WhiteA look at food, diet trends past, present and futureThe University of Alabama Crimson Whiteby Avery Driggers el
Darina Allen interviewUniversity Observer OnlineAt one end of the spectrum, we have cheap and fast – Penneys, McDonalds – while at the other end o
- From an expert. RT @elmingy: The Dish on Detoxes: A Dietitian's Perspective http://t.co/coPbzVdW via @athleticfoodie
- What's the deal with detox? RD provides insight: http://t.co/bzwHXiMd
- The Dish on Detoxes: A Dietitian's Perspective http://t.co/9ICj6H5b via @athleticfoodie
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Videos
Archive for March, 2010
31
Mar
Mar
2010
Nutrition circa 1954: Strong boy eats meat; pretty girl eats vegetables. Video flashback.
Posted by AF Admin at 7:01 AM
27
Mar
Mar
2010
Chickens in all the places you would NOT expect to find them. (In this case they come before eggs.)
Posted by AF Admin at 11:47 PM
Brooklyn, New York? Madison, Wisconsin? Austin, Texas? Yes, the backyard chicken is beginning to be a bit of a rage. It will be interesting to see whether this is a fad or a trend. Meanwhile, here is a video I came across earlier this year from @SkeeterNYC on Twitter. Check out her blog at Food [...]
23
Mar
Mar
2010
Forget the brisket, try a little barbecued tofu.
Posted by AF Admin at 2:50 PM
Barbecued tofu on Big Green Egg from Garrett Weber-Gale on Vimeo.
I have to say it was pretty good. Here’s how to do it:
This easy recipe from AthleticFoodie and Garrett Weber-Gale is simple enough for anyone to make: Press liquid out of firm tofu. Cut into half-inch slices. Marinate in barbecue sauce. Lightly spray with olive [...]
21
Mar
Mar
2010
You gotta love food and cooking to get a Vita Mix for your anniversary
Posted by AF Admin at 5:14 PM
It’s not like getting or giving a vacuum cleaner…really. This is one utilitarian gift that truly rises above the cries of, “You didn’t really get an appliance for your anniversary, did you?”
Truth be told, my dear spouse wanted one of these way more than I did. Just a day into owning a Vita Mix, though, [...]
20
Mar
Mar
2010
New York Times pickup
Posted by AF Admin at 2:48 AM
Getting picked up on The New York Times is pretty cool. That’s just what happened the other day when Garrett Weber-Gale wrote about food, nutrition and healthy eating on his blog. Check out this commentary from NYT writer Stuart Elliott. Garrett wrote a fair and balanced critique of the recent McDonald’s TV spots featuring Chicken [...]
17
Mar
Mar
2010
Olympic gold medal training with underwater bikes…you kiddin’ me?
Posted by AF Admin at 7:01 AM
Check out this recent post on The Food & Water blog by Garrett Weber-Gale. Biking underwater while training in Florida with Randy Reese. Does eating well and being a fanatic for good nutrition help on the trick bike? Well, it certainly can’t hurt.
15
Mar
Mar
2010
Help us build this blog
Posted by AF Admin at 12:42 PM
This blog is dedicated to helping people live better lives through better nutrition. It’s centered, quite obviously, around the philosophies and lifestyle that helped Olympic two-time gold medal winner Garrett Weber-Gale excel at a world-class level. What most people don’t realize is that they, too, can eat better and live better. Simple recipes, nutrition tips, [...]
07
Mar
Mar
2010
Garrett Weber-Gale swims 100 freestyle old-school in tribute to Matt Biondi
Posted by AF Admin at 8:58 PM
Check out this story in The Austin American Statesman about Garrett swimming the 100m freestyle in the briefest of briefs. Solid time that makes a statement.
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