Olympic gold medalist Garrett Weber-Gale offers a wide breadth of services through his company AthleticFoodie. These include speaking on fitness, training, healthy lifestyles, healthy eating, cooking and athletics. Swim clinics, of course are part of the mix. Tips on setting goals, overcoming obstacles and attaining success are woven into every appearance.
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Posted on Sunday, December 21, 2008 at 12:47 PM
The Dish on Detoxes: A Dietitian's Perspective
At first glance, there is no doubt that a “detox” diet sounds very appealing and possibly even logically sound. The typical Western diet is chock-full of ingredients that make our food look and taste good (sugar, fat, salt, pesticides, chemicals). Why wouldn’t we want to “rid” our bodies of them? Hopefully upon reading this article, y...
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The GuardianCopenhagen: where chefs at Noma, the world's best restaurant, eat on their ...The GuardianCrepes from £4 Victor Wågman, sous chef Ta
Let Noma guide you to the best food in CopenhagenThe IndependentBut it wasn't until 2004 and the formulation of the Manifesto for the New Nordic K
A Founder of Noma Is the Chef at AcmeNew York Times (blog)By FLORENCE FABRICANT The way Jean-Marc Houmard tells it, Mads Refslund, a founder of the wo
Garrett Weber-Gale combines two passions: swimming and cookingSI.comThe pinnacle of his cooking experience came when he was selected for the opportuni
CNNGo.com12 beautiful ways to spend Valentine's DayCNNGo.comStar-gazing in a candlelit tower, Copenhagen, Denmark The "Copenhagen Kissing Gui
Stuff.co.nzCopenhagen - Europe's coolest city?Stuff.co.nzCopenhagen is a perverse fairy tale, the kind of city that makes a monument of the Little
Motsinger: Asheville's Katie Button's next steps will inspire us allAsheville Citizen-TimesChef Katie Button packs her tool kit for her trip t
Simple Swedish sandwiches (+recipes)New Zealand HeraldOn my first trip to Europe, after various delays, disruptions and late connections the plane, un
The University of Alabama Crimson WhiteA look at food, diet trends past, present and futureThe University of Alabama Crimson Whiteby Avery Driggers el
Darina Allen interviewUniversity Observer OnlineAt one end of the spectrum, we have cheap and fast – Penneys, McDonalds – while at the other end o
- From an expert. RT @elmingy: The Dish on Detoxes: A Dietitian's Perspective http://t.co/coPbzVdW via @athleticfoodie
- What's the deal with detox? RD provides insight: http://t.co/bzwHXiMd
- The Dish on Detoxes: A Dietitian's Perspective http://t.co/9ICj6H5b via @athleticfoodie
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